Barbecued Pesto Fish Receta

Escape to the Mediterranean with this vibrant Barbecued Pesto Fish recipe! Simple, easy, and bursting with flavor, this dish is perfect for a weeknight meal or a casual weekend gathering. Succulent fish fillets are slathered in a homemade pesto and grilled to perfection. Cooking time adjusts to your fish thickness, ensuring flaky, delicious results every time.

Preparación 15 min
Cocción 25 min
Calorías 553 kcal
Proteína 50g
Valoración Sé el primero
Barbecued Pesto Fish 194

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barbecued Pesto Fish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Pesto Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Barbecued Pesto Fish

  1. Combine 2 cups fresh basil leaves, 2 cloves garlic, and 1/2 cup raw cashews in a food processor.
  2. With the food processor running, slowly pour in 1/2 cup olive oil through the feed tube until a smooth paste forms.
  3. Add 1/4 cup grated Parmesan cheese and pulse for 15 seconds until combined.
  4. Place fish steaks (about 1 pound total) on a large piece of aluminum foil. Spread a generous layer of pesto evenly over both sides of each steak.
  5. Drizzle 1 tablespoon olive oil over the pesto. Season with salt and pepper to taste.
  6. Fold the foil over the fish to create a sealed packet.
  7. Preheat grill to medium heat (approximately 350°F).
  8. Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fish steaks.
  9. Carefully remove from grill and let rest for a few minutes before serving. Garnish with extra basil or a squeeze of lemon juice, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

42g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Barbecued Pesto Fish?

Barbecued Pesto Fish tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Barbecued Pesto Fish?

Barbecued Pesto Fish tiene aproximadamente 553 calorías por ración, con unos 50 g de proteína, 2 g de carbohidratos y 73 g de grasa.

¿Qué ingredientes necesito para Barbecued Pesto Fish?

Los ingredientes principales de Barbecued Pesto Fish son Fresh Basil Leaf, Garlic Cloves, Roasted Cashews, Olive Oil, Parmesan Cheese, Lemon Juice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña