Barbecued Pesto Fish Recipe

Escape to the Mediterranean with this vibrant Barbecued Pesto Fish recipe! Simple, easy, and bursting with flavor, this dish is perfect for a weeknight meal or a casual weekend gathering. Succulent fish fillets are slathered in a homemade pesto and grilled to perfection. Cooking time adjusts to your fish thickness, ensuring flaky, delicious results every time.

Prep Time 15 mins
Cook Time 25 mins
Calories 553 kcal
Protein 50g
Rating 5.0 (6 Reviews)
Barbecued Pesto Fish 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Pesto Fish

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How to Make Barbecued Pesto Fish

  1. Combine 2 cups fresh basil leaves, 2 cloves garlic, and 1/2 cup raw cashews in a food processor.
  2. With the food processor running, slowly pour in 1/2 cup olive oil through the feed tube until a smooth paste forms.
  3. Add 1/4 cup grated Parmesan cheese and pulse for 15 seconds until combined.
  4. Place fish steaks (about 1 pound total) on a large piece of aluminum foil. Spread a generous layer of pesto evenly over both sides of each steak.
  5. Drizzle 1 tablespoon olive oil over the pesto. Season with salt and pepper to taste.
  6. Fold the foil over the fish to create a sealed packet.
  7. Preheat grill to medium heat (approximately 350°F).
  8. Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fish steaks.
  9. Carefully remove from grill and let rest for a few minutes before serving. Garnish with extra basil or a squeeze of lemon juice, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

42g

Carbs

2g