Barbecued Pesto Fish Receita

Escape to the Mediterranean with this vibrant Barbecued Pesto Fish recipe! Simple, easy, and bursting with flavor, this dish is perfect for a weeknight meal or a casual weekend gathering. Succulent fish fillets are slathered in a homemade pesto and grilled to perfection. Cooking time adjusts to your fish thickness, ensuring flaky, delicious results every time.

Preparo 15 min
Cozimento 25 min
Calorias 553 kcal
Proteína 50g
Avaliação Seja o primeiro
Barbecued Pesto Fish 193

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Pesto Fish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Pesto Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Barbecued Pesto Fish

  1. Combine 2 cups fresh basil leaves, 2 cloves garlic, and 1/2 cup raw cashews in a food processor.
  2. With the food processor running, slowly pour in 1/2 cup olive oil through the feed tube until a smooth paste forms.
  3. Add 1/4 cup grated Parmesan cheese and pulse for 15 seconds until combined.
  4. Place fish steaks (about 1 pound total) on a large piece of aluminum foil. Spread a generous layer of pesto evenly over both sides of each steak.
  5. Drizzle 1 tablespoon olive oil over the pesto. Season with salt and pepper to taste.
  6. Fold the foil over the fish to create a sealed packet.
  7. Preheat grill to medium heat (approximately 350°F).
  8. Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fish steaks.
  9. Carefully remove from grill and let rest for a few minutes before serving. Garnish with extra basil or a squeeze of lemon juice, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

42g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Barbecued Pesto Fish?

Barbecued Pesto Fish leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Barbecued Pesto Fish?

Barbecued Pesto Fish tem aproximadamente 553 calorias por porção, com cerca de 50 g de proteína, 2 g de carboidratos e 73 g de gordura.

De quais ingredientes preciso para Barbecued Pesto Fish?

Os principais ingredientes de Barbecued Pesto Fish são Fresh Basil Leaf, Garlic Cloves, Roasted Cashews, Olive Oil, Parmesan Cheese, Lemon Juice. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação