Ingredientes para Barbecued Shrimp With Mango Lime Mayonnaise
- 1 lb. large shrimp
- 1/2 cup mayonnaise
- 1/2 cup grated fresh mango
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
- 1 tablespoon canola oil
- bamboo skewers
- fresh cilantro, for garnish
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Cómo preparar Barbecued Shrimp With Mango Lime Mayonnaise
- Preheat your barbecue to medium-high heat.
- Thread shrimp onto skewers (about 4-6 shrimp per skewer).
- Brush shrimp lightly with 1 tablespoon canola oil.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup grated fresh mango, 2 tablespoons fresh lime juice, and 1/2 teaspoon salt. Taste and adjust seasoning as needed.
- Set aside the mango lime mayonnaise.
- Grill shrimp for 1-2 minutes per side, or until pink and cooked through. Larger shrimp may require slightly longer cooking time.
- Remove shrimp from grill and serve immediately with the mango lime mayonnaise for dipping. Garnish with extra lime wedges and fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Main Dish Fruit Seafood Australian Barbecue Easy Dinner Party Finger Food Holiday Event Summer Shrimp Seasonal Independence Day Tropical Fruit Mango Shellfish Equipment Grilling Presentation
