Forktionary

Barbecued Shrimp With Mango Lime Mayonnaise Recipe

Forget the Aussie stereotypes! This vibrant Barbecued Shrimp with Mango Lime Mayonnaise recipe is a flavour explosion. Sweet mango and zesty lime perfectly complement the succulent grilled shrimp, creating a dish that's both easy and incredibly delicious. Perfect for a weeknight dinner or a summer barbecue, this recipe is sure to impress.

Prep Time 10 mins
Cook Time 15 mins
Calories 157.1 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Barbecued Shrimp With Mango Lime Mayonnaise 142

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Shrimp With Mango Lime Mayonnaise

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How to Make Barbecued Shrimp With Mango Lime Mayonnaise

  1. Preheat your barbecue to medium-high heat.
  2. Thread shrimp onto skewers (about 4-6 shrimp per skewer).
  3. Brush shrimp lightly with 1 tablespoon canola oil.
  4. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup grated fresh mango, 2 tablespoons fresh lime juice, and 1/2 teaspoon salt. Taste and adjust seasoning as needed.
  5. Set aside the mango lime mayonnaise.
  6. Grill shrimp for 1-2 minutes per side, or until pink and cooked through. Larger shrimp may require slightly longer cooking time.
  7. Remove shrimp from grill and serve immediately with the mango lime mayonnaise for dipping. Garnish with extra lime wedges and fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

20g

Fat

6g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Main Dish Fruit Seafood Australian Barbecue Easy Dinner Party Finger Food Holiday Event Summer Shrimp Seasonal Independence Day Tropical Fruit Mango Shellfish Equipment Grilling Presentation