Ingredientes para Basic Tart Crust Tortenboden
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Tart Crust Tortenboden? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Basic Tart Crust Tortenboden
- In a large bowl, beat 2 large egg yolks with ½ cup (100g) granulated sugar until light and fluffy.
- In a separate saucepan, heat 1 cup (240ml) milk until just simmering. Remove from heat and stir in ¼ cup (50g) granulated sugar, 1 tablespoon lemon juice, 1 tablespoon lemon zest, and 4 tablespoons (57g) unsalted butter until melted and combined.
- In a medium bowl, whisk together 2 cups (250g) all-purpose flour, ½ teaspoon salt, and 2 teaspoons baking powder.
- Gently fold the dry ingredients into the egg yolk mixture, then gradually incorporate the warm milk mixture until just combined. Do not overmix.
- In a clean bowl, beat 4 large egg whites until stiff peaks form. Carefully fold the egg whites into the batter in three additions, being gentle to maintain volume.
- Grease and flour a 9-inch springform pan. Pour the batter into the prepared pan and bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let the tart base cool completely in the pan before removing the sides of the springform pan.
- Once completely cool, slice the tart base horizontally into two or three layers. Spread your desired cream filling between the layers and assemble the torte.
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
805g
Fat
184g
Carbs
103g
