Basic Tart Crust Tortenboden Recette

Master the art of German baking with this easy-to-follow recipe for a classic Tortenboden – the perfect base for your favorite tortes and tarts! This versatile crust is incredibly flaky and tender, creating the ideal foundation for creamy fillings and decadent toppings. Based on a beloved traditional recipe, this updated version provides clear instructions and measurements for perfect results every time.

Préparation 20 min

Cuisson 45 min

Calories 1947.8 kcal

Protéines 73g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Tart Crust Tortenboden

2 large egg yolks, 4 large egg whites
¾ cup (150g) granulated sugar
1 cup (240ml) milk
1 tablespoon lemon juice, 1 tablespoon lemon zest
4 tablespoons (57g) unsalted butter
2 cups (250g) all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
Recipe Cream Filling

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Comment préparer Basic Tart Crust Tortenboden

In a large bowl, beat 2 large egg yolks with ½ cup (100g) granulated sugar until light and fluffy.
In a separate saucepan, heat 1 cup (240ml) milk until just simmering. Remove from heat and stir in ¼ cup (50g) granulated sugar, 1 tablespoon lemon juice, 1 tablespoon lemon zest, and 4 tablespoons (57g) unsalted butter until melted and combined.
In a medium bowl, whisk together 2 cups (250g) all-purpose flour, ½ teaspoon salt, and 2 teaspoons baking powder.
Gently fold the dry ingredients into the egg yolk mixture, then gradually incorporate the warm milk mixture until just combined. Do not overmix.
In a clean bowl, beat 4 large egg whites until stiff peaks form. Carefully fold the egg whites into the batter in three additions, being gentle to maintain volume.
Grease and flour a 9-inch springform pan. Pour the batter into the prepared pan and bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove from oven and let the tart base cool completely in the pan before removing the sides of the springform pan.
Once completely cool, slice the tart base horizontally into two or three layers. Spread your desired cream filling between the layers and assemble the torte.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

805g

Fat

184g

Carbs

103g

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Sweets & Sides Desserts European Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Tart Crust Tortenboden ?

Basic Tart Crust Tortenboden prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Basic Tart Crust Tortenboden ?

Basic Tart Crust Tortenboden contient environ 1947.8 calories par portion, avec environ 73 g de protéines, 103 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Basic Tart Crust Tortenboden ?

Les principaux ingrédients de Basic Tart Crust Tortenboden sont Eggs, Sugar, Milk, Lemon, Butter, Flour. Consultez la liste complète avec les quantités ci-dessus.