Ingredientes para Basic White Cake Vegan
- Raw Cashews
- 3 tablespoons water (mixed with egg replacer)
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon egg replacer
- 1 tablespoon lemon juice (for apple compote)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 cups peeled, cored and diced apples (for compote)
- Icing Sugar
- 1/2 cup vegan butter, softened
- 1/2 teaspoon baking soda
- 1 cup unsweetened plant-based milk
- 1 teaspoon apple cider vinegar
- 1/4 cup brown sugar (for apple compote)
- 1/2 teaspoon cinnamon (for apple compote)
- Your favorite vegan frosting (quantity not specified, used for assembly)
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Cómo preparar Basic White Cake Vegan
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the vanilla extract and apple cider vinegar.
- Gradually add the dry ingredients to the wet ingredients, alternating with the plant-based milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- **For Apple Cake Variation:** Once the cake is cooled, slice into layers. Make an apple compote by sauteing 2 cups peeled, cored and diced apples with 1/4 cup brown sugar, 1 tablespoon lemon juice and 1/2 teaspoon cinnamon until softened. Spread apple compote between cake layers and frost with your favorite vegan frosting.
- Frost and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
6g
Carbs
9g
