Basic Yeast Dough Receta

Unlock your baking potential with this incredibly versatile basic yeast dough recipe! Perfect for rolls, bread, pizza, and more, this recipe is quick to mix, requires minimal kneading, and boasts a delicious flavor. Make a big batch and store it in the fridge for up to 5 days for effortless baking anytime. Get ready to create amazing homemade treats!

Preparación 20 min
Cocción 65 min
Calorías 1832.2 kcal
Proteína 95g
Valoración Sé el primero
Basic Yeast Dough 122

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Yeast Dough

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Cómo preparar Basic Yeast Dough

  1. In a large mixing bowl, dissolve 2 1/4 teaspoons (1 packet) of active dry yeast in 1 cup (240ml) of warm water (105-115°F).
  2. Let stand for 5 minutes until foamy.
  3. Add 1/4 cup (50g) granulated sugar, 1/4 cup (57g) vegetable shortening, 1 large egg, and 1 teaspoon salt. Stir to combine.
  4. Gradually add 3 cups (375g) all-purpose flour, beating at low speed with an electric mixer until a smooth dough forms.
  5. Gradually stir in enough of the remaining 1-1 1/2 cups (125-188g) all-purpose flour to make a soft, slightly sticky dough. (You may not need all the remaining flour).
  6. Place the dough in a large, well-greased bowl, turning to coat the top.
  7. Cover the bowl and let the dough rise in a warm place, free from drafts, for 1 hour, or until doubled in size. Alternatively, cover and refrigerate for up to 5 days.
  8. Punch down the dough and turn it out onto a lightly floured surface. Knead 4-5 times to briefly redistribute the yeast.
  9. Shape the dough as desired and bake according to your chosen recipe. Baking times will vary depending on the final shape and size.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

156g

Fat

42g

Carbs

109g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Yeast Dough?

Basic Yeast Dough tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Basic Yeast Dough?

Basic Yeast Dough tiene aproximadamente 1832.2 calorías por ración, con unos 95 g de proteína, 109 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Basic Yeast Dough?

Los ingredientes principales de Basic Yeast Dough son Dry Yeast, Warm Water, Sugar, Shortening, Egg, Salt. Consulta la lista completa con cantidades más arriba.

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