Basic Yeast Dough Recipe

Unlock your baking potential with this incredibly versatile basic yeast dough recipe! Perfect for rolls, bread, pizza, and more, this recipe is quick to mix, requires minimal kneading, and boasts a delicious flavor. Make a big batch and store it in the fridge for up to 5 days for effortless baking anytime. Get ready to create amazing homemade treats!

Prep Time 20 mins
Cook Time 65 mins
Calories 1832.2 kcal
Protein 95g
Rating 5.0 (2 Reviews)
Basic Yeast Dough 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Yeast Dough

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How to Make Basic Yeast Dough

  1. In a large mixing bowl, dissolve 2 1/4 teaspoons (1 packet) of active dry yeast in 1 cup (240ml) of warm water (105-115°F).
  2. Let stand for 5 minutes until foamy.
  3. Add 1/4 cup (50g) granulated sugar, 1/4 cup (57g) vegetable shortening, 1 large egg, and 1 teaspoon salt. Stir to combine.
  4. Gradually add 3 cups (375g) all-purpose flour, beating at low speed with an electric mixer until a smooth dough forms.
  5. Gradually stir in enough of the remaining 1-1 1/2 cups (125-188g) all-purpose flour to make a soft, slightly sticky dough. (You may not need all the remaining flour).
  6. Place the dough in a large, well-greased bowl, turning to coat the top.
  7. Cover the bowl and let the dough rise in a warm place, free from drafts, for 1 hour, or until doubled in size. Alternatively, cover and refrigerate for up to 5 days.
  8. Punch down the dough and turn it out onto a lightly floured surface. Knead 4-5 times to briefly redistribute the yeast.
  9. Shape the dough as desired and bake according to your chosen recipe. Baking times will vary depending on the final shape and size.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

156g

Fat

42g

Carbs

109g

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