Ingredients for Basic Yeast Dough
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm water
- 1/4 cup (50g) granulated sugar
- 1/4 cup (57g) vegetable shortening
- 1 large egg
- 1 teaspoon salt
- 4 to 4 1/2 cups (500-563g) all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Yeast Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Yeast Dough
- In a large mixing bowl, dissolve 2 1/4 teaspoons (1 packet) of active dry yeast in 1 cup (240ml) of warm water (105-115°F).
- Let stand for 5 minutes until foamy.
- Add 1/4 cup (50g) granulated sugar, 1/4 cup (57g) vegetable shortening, 1 large egg, and 1 teaspoon salt. Stir to combine.
- Gradually add 3 cups (375g) all-purpose flour, beating at low speed with an electric mixer until a smooth dough forms.
- Gradually stir in enough of the remaining 1-1 1/2 cups (125-188g) all-purpose flour to make a soft, slightly sticky dough. (You may not need all the remaining flour).
- Place the dough in a large, well-greased bowl, turning to coat the top.
- Cover the bowl and let the dough rise in a warm place, free from drafts, for 1 hour, or until doubled in size. Alternatively, cover and refrigerate for up to 5 days.
- Punch down the dough and turn it out onto a lightly floured surface. Knead 4-5 times to briefly redistribute the yeast.
- Shape the dough as desired and bake according to your chosen recipe. Baking times will vary depending on the final shape and size.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
156g
Fat
42g
Carbs
109g