Basque Fish Soup Receta

This heartwarming Basque Fish Soup recipe is a family heirloom, passed down through generations. Quick, easy, and incredibly versatile, it's perfect for chilly evenings. Using readily available ingredients, you can customize this soup with your favorite fish and shellfish – think flaky cod, succulent shrimp, or tender scallops! The rich tomato broth, infused with herbs and a hint of wine, delivers a comforting flavor that will leave you feeling warm and fuzzy inside. Serve with crusty bread or dinner rolls for a truly satisfying meal. Get ready to experience the taste of tradition!

Preparación 15 min
Cocción 65 min
Calorías 248.5 kcal
Proteína 56g
Valoración Sé el primero
Basque Fish Soup 186

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basque Fish Soup

  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (28-ounce) can diced tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 pound fish fillets
  • 1/2 pound bay scallops
  • Crusty bread
  • Dinner rolls

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Cómo preparar Basque Fish Soup

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 2 cloves garlic (minced). Sauté until tender, about 7 minutes.
  2. Stir in 1 (28-ounce) can diced tomatoes, 1/2 cup dry white wine, 1 tablespoon dried parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme.
  3. Bring to a simmer, then reduce heat to low, cover, and simmer for 30 minutes.
  4. (Optional) Refrigerate or freeze the tomato mixture at this point for later use. If using frozen, thaw completely before proceeding.
  5. Add 1 pound fish fillets (any firm white fish like cod, tilapia, or halibut) and 1/2 pound bay scallops (or other shellfish). Simmer for 7-10 minutes, or until the fish is opaque and flakes easily.
  6. If the tomato mixture was refrigerated or frozen, reheat by covering and simmering for about 10 minutes, or until hot.
  7. Serve hot with crusty bread or dinner rolls.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

28g

Fat

19g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Basque Fish Soup?

Basque Fish Soup tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Basque Fish Soup?

Basque Fish Soup tiene aproximadamente 248.5 calorías por ración, con unos 56 g de proteína, 4 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Basque Fish Soup?

Los ingredientes principales de Basque Fish Soup son Onion, Celery, Garlic Clove, Butter, Diced Tomatoes, Dry White Wine. Consulta la lista completa con cantidades más arriba.

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