Batter Receta

This incredibly versatile batter is your secret weapon for perfectly crispy fried foods! From classic onion rings and zucchini to succulent fish and chicken strips, this recipe delivers a light, crunchy coating every time. Get ready for unbelievably delicious fried mushrooms, broccoli, cauliflower, and more! Easy to make and even easier to clean up – prepare for a flavor explosion!

Preparación 5 min
Cocción 10 min
Calorías 183.3 kcal
Proteína 9g
Valoración Sé el primero
Batter 238

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Batter

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Cómo preparar Batter

  1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gradually whisk in 1 cup ice water until a smooth batter forms. Do not overmix.
  3. Add 1 large egg yolk (optional, for extra richness) and whisk gently to combine.
  4. Dip your favorite vegetables (mushrooms, onion rings, zucchini, broccoli, cauliflower) or protein (fish fillets, chicken strips) into the batter, ensuring they are fully coated.
  5. Carefully place the battered items into a preheated deep fryer or large pot with at least 2 inches of oil heated to 350°F (175°C).
  6. Fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the fryer.
  7. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
  8. Serve immediately and enjoy your deliciously crispy creations!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

10g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Batter?

Batter tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Batter?

Batter tiene aproximadamente 183.3 calorías por ración, con unos 9 g de proteína, 6 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Batter?

Los ingredientes principales de Batter son Flour, Salt, Milk, Oil, Egg, 1 teaspoon baking powder. Consulta la lista completa con cantidades más arriba.

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