Bavarian Torte Bars Receta

These decadent Bavarian Torte Bars are a guaranteed crowd-pleaser! With a buttery almond crust and creamy, pear-topped cheesecake filling, they're surprisingly rich and delightful, even for chocolate lovers. This recipe, inspired by a potluck sensation, delivers a luxurious dessert experience in convenient bar form. Double the recipe to satisfy larger gatherings – it's that good!

Preparación 25 min
Cocción 70 min
Calorías 292.1 kcal
Proteína 9g
Valoración Sé el primero
Bavarian Torte Bars 152

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bavarian Torte Bars

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Cómo preparar Bavarian Torte Bars

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract, 1 cup (125g) all-purpose flour, and 1/2 cup (60g) slivered almonds.
  4. Press the crust evenly into an 8x8 inch baking pan.
  5. Pierce the crust all over with a fork and bake for 10 minutes.
  6. Remove from oven and let cool slightly.
  7. While the crust cools, beat 16 ounces (450g) cream cheese until smooth and lump-free.
  8. Add 1/2 cup (100g) granulated sugar and beat for about 1 minute.
  9. Add 1 large egg and 1 teaspoon vanilla extract.
  10. Beat until well combined.
  11. Spread the cream cheese filling evenly over the cooled crust.
  12. Thinly slice 2-3 ripe but firm pears lengthwise and arrange them neatly over the cream cheese filling, slightly overlapping the slices in rows.
  13. Sprinkle generously with a cinnamon sugar topping (mix 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon).
  14. Bake for 25-30 minutes, or until the crust is golden brown and the filling is puffed and almost set.
  15. Cool completely in the pan before refrigerating for at least 2 hours, or until completely chilled.
  16. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

56g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bavarian Torte Bars?

Bavarian Torte Bars tarda unos 95 minutos de principio a fin: aproximadamente 25 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Bavarian Torte Bars?

Bavarian Torte Bars tiene aproximadamente 292.1 calorías por ración, con unos 9 g de proteína, 6 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Bavarian Torte Bars?

Los ingredientes principales de Bavarian Torte Bars son Unsalted Butter, Sugar, Flour, Almonds, Vanilla, Cream Cheese. Consulta la lista completa con cantidades más arriba.

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