Ingredientes para Bbq Chicken Yakitori Kebabs
- Skinless Chicken Breasts
- Green Capsicum
- 2-3 spring onions, cut into 2-inch pieces
- Shoyu
- Sake
- 1 tablespoon sesame oil
- Garlic Clove
- Fresh Ginger
- Clear Honey
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Cómo preparar Bbq Chicken Yakitori Kebabs
- In a shallow dish, whisk together 1/4 cup soy sauce (or shoyu), 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 tablespoon grated ginger, and 2 tablespoons honey.
- Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, to the marinade. Spoon the marinade over the chicken, ensuring all pieces are coated.
- Cover and refrigerate for at least 1 hour, or preferably overnight, for maximum flavor.
- Preheat your barbecue to medium-high heat. If using a flat plate, ensure it's hot.
- Soak 30 small bamboo skewers in cold water for 30 minutes to prevent burning.
- Thread the chicken onto the skewers, alternating with 1 piece of bell pepper (about 1/2 inch thick slices) and 1 spring onion (cut into 2-inch pieces) per 2 pieces of chicken. Thread the vegetables widthways.
- Grill the kebabs for 10-15 minutes, or until the chicken is cooked through and slightly charred, turning occasionally and basting with the remaining marinade.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
0g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Appetizers Main Dish Poultry Vegetables Asian Australian Japanese Barbecue Easy Beginner Cook Dinner Party Finger Food Holiday Event Low Fat Chicken Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Breasts Chicken Thighs Legs Peppers Taste Mood Savory Equipment Grilling Presentation Served Cold Served Hot 4 Hours Or Less
