Paul Prudhomme's Chicken Diane Receta

Indulge in a taste of childhood nostalgia with this unforgettable Paul Prudhomme's Chicken Diane recipe! This classic dish, featuring tender boneless, skinless chicken thighs (for maximum flavor!), is elevated with the signature kick of Paul Prudhomme's Magic Cajun Spice. A comforting yet exciting meal perfect for a special night, or any night you crave a touch of Louisiana magic. Easily adaptable with substitutions if you don't have the specific spice blend – learn how to make this delicious dish today!

Preparación 15 min
Cocción 40 min
Calorías 801.5 kcal
Proteína 78g
Valoración Sé el primero
Paul Prudhomme's Chicken Diane 89

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Paul Prudhomme's Chicken Diane

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Cómo preparar Paul Prudhomme's Chicken Diane

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add 1 tablespoon of olive oil.
  2. Season 1.5 lbs boneless, skinless chicken thighs generously with 1 tablespoon of Paul Prudhomme's Magic Cajun Spice (or substitute with Poultry or Veal/Pork Magic).
  3. Sear chicken thighs for 3-4 minutes per side, until golden brown. Remove chicken from skillet and set aside.
  4. Add 1/2 cup chopped shallots and 2 cloves of minced garlic to the skillet. Sauté for 1 minute until fragrant.
  5. Pour in 1 cup dry white wine, scraping up any browned bits from the bottom of the pan. Add 1/2 cup chicken broth.
  6. Stir in 1/4 cup heavy cream and 2 tablespoons of Dijon mustard. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
  7. Return the chicken thighs to the skillet, coating them in the sauce. Simmer for 5-7 minutes, or until the chicken is cooked through.
  8. Stir in 1/4 cup chopped fresh parsley before serving.
  9. Serve immediately over rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

150g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Paul Prudhomme's Chicken Diane?

Paul Prudhomme's Chicken Diane tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Paul Prudhomme's Chicken Diane?

Paul Prudhomme's Chicken Diane tiene aproximadamente 801.5 calorías por ración, con unos 78 g de proteína, 16 g de carbohidratos y 76 g de grasa.

¿Qué ingredientes necesito para Paul Prudhomme's Chicken Diane?

Los ingredientes principales de Paul Prudhomme's Chicken Diane son Boneless Skinless Chicken Breasts, Fresh Mushrooms, Unsalted Butter, Poultry Seasoning, Green Onion Top, Fresh Parsley. Consulta la lista completa con cantidades más arriba.

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