Bbq Chicken Yakitori Kebabs Rezept

Fire up the grill for these irresistible BBQ Chicken Yakitori Kebabs! This flavorful recipe, adapted from a Reader's Digest summer BBQ cookbook, is perfect as a delicious appetizer or a satisfying main course. Marinated in a savory blend of soy sauce (or shoyu), rice wine vinegar (a kid-friendly sake substitute!), sesame oil, garlic, ginger, and honey, juicy chicken pieces are expertly threaded onto skewers with vibrant bell peppers and spring onions. Get ready for a taste of summer that's both easy and unforgettable!

Vorbereitung 70 Min.
Kochzeit 95 Min.
Kalorien 29 kcal
Eiweiß 8g
Bewertung Sei der Erste
Bbq Chicken Yakitori Kebabs 46

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bbq Chicken Yakitori Kebabs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Chicken Yakitori Kebabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bbq Chicken Yakitori Kebabs

  1. In a shallow dish, whisk together 1/4 cup soy sauce (or shoyu), 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 tablespoon grated ginger, and 2 tablespoons honey.
  2. Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, to the marinade. Spoon the marinade over the chicken, ensuring all pieces are coated.
  3. Cover and refrigerate for at least 1 hour, or preferably overnight, for maximum flavor.
  4. Preheat your barbecue to medium-high heat. If using a flat plate, ensure it's hot.
  5. Soak 30 small bamboo skewers in cold water for 30 minutes to prevent burning.
  6. Thread the chicken onto the skewers, alternating with 1 piece of bell pepper (about 1/2 inch thick slices) and 1 spring onion (cut into 2-inch pieces) per 2 pieces of chicken. Thread the vegetables widthways.
  7. Grill the kebabs for 10-15 minutes, or until the chicken is cooked through and slightly charred, turning occasionally and basting with the remaining marinade.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

0g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq Chicken Yakitori Kebabs?

Bbq Chicken Yakitori Kebabs dauert insgesamt etwa 165 Minuten – ungefähr 70 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Bbq Chicken Yakitori Kebabs?

Bbq Chicken Yakitori Kebabs hat etwa 29 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 0 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Bbq Chicken Yakitori Kebabs?

Die wichtigsten Zutaten für Bbq Chicken Yakitori Kebabs sind Skinless Chicken Breasts, Green Capsicum, Spring Onions, Shoyu, Sake, Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben