Ingredientes para Beef Bean Macaroni
- 1 lb ground beef
- 1 lb elbow macaroni
- 2 cups shredded cheddar cheese
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can diced tomatoes
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- nonstick cooking spray
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Cómo preparar Beef Bean Macaroni
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, brown 1 lb ground beef until no longer pink. Drain off any excess grease.
- Cook 1 lb elbow macaroni according to package directions. Drain and set aside.
- In a large bowl, combine the cooked macaroni, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (drained), 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1 1/2 cups shredded cheddar cheese, 1 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
- Stir in the cooked ground beef.
- Lightly grease a 13x9x2 inch baking dish with nonstick cooking spray.
- Pour the macaroni mixture into the prepared baking dish.
- Sprinkle 1/2 cup grated Parmesan cheese and the remaining 1/2 cup shredded cheddar cheese over the top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
15g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Beans Beef Eggs Dairy Pasta Vegetables American Kid Friendly Cheese Dietary Spicy One Dish Meal Low Cholesterol Comfort Food Inexpensive Healthy 2 Northeastern United States Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni Onions Peppers Tomatoes Taste Mood
