Beef Bean Macaroni Recipe

A hearty and cheesy Beef Bean Macaroni Bake, perfect for a family dinner! This comforting casserole combines tender beef, hearty beans, and perfectly cooked macaroni in a rich and flavorful cheese sauce. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 40 mins
Calories 257.7 kcal
Protein 41g
Rating 4.6 (8 Reviews)
Beef Bean Macaroni 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Bean Macaroni

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How to Make Beef Bean Macaroni

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, brown 1 lb ground beef until no longer pink. Drain off any excess grease.
  3. Cook 1 lb elbow macaroni according to package directions. Drain and set aside.
  4. In a large bowl, combine the cooked macaroni, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (drained), 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, 1 1/2 cups shredded cheddar cheese, 1 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
  5. Stir in the cooked ground beef.
  6. Lightly grease a 13x9x2 inch baking dish with nonstick cooking spray.
  7. Pour the macaroni mixture into the prepared baking dish.
  8. Sprinkle 1/2 cup grated Parmesan cheese and the remaining 1/2 cup shredded cheddar cheese over the top.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

15g

Carbs

9g