Ingredientes para Beef Burritos
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Cómo preparar Beef Burritos
- Brown 1 lb ground beef in a large skillet over medium-high heat, then drain off any excess fat.
- Season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon ground cumin. Stir to combine.
- Add 1 1/2 cups chunky salsa (Pace medium is recommended).
- Stir in 4 oz neufchatel cream cheese.
- Reduce heat to low and simmer, stirring frequently, until the cream cheese is melted and the mixture has thickened to a creamy consistency (about 5-7 minutes).
- Warm 6 large flour tortillas according to package directions.
- Place approximately 1/3 cup of the beef mixture onto the center of each warmed tortilla.
- Top with fresh chopped cilantro (about 2 tablespoons).
- Fold the bottom of the tortilla over the filling, then fold in the sides, and tightly roll into a burrito, leaving the top open.
- Serve immediately and enjoy! Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
15g
Fat
41g
Carbs
13g