This incredibly simple 4-ingredient Beef Over Rice recipe is a lifesaver on busy weeknights! Tender beef, fluffy rice, and a touch of savory goodness come together in just 20 minutes for a comforting meal the whole family will love. Inspired by a cherished family recipe, this dish is quick, delicious, and perfect for those nights when you need dinner on the table fast. Use pre-cooked beef to shave even more time off your cooking!
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Cómo preparar Beef Over Rice
Rinse the rice under cold water until the water runs clear.
Add the rice and water to your rice cooker and cook according to manufacturer's instructions.
While the rice is cooking, heat a large skillet or wok over medium-high heat.
Add the thinly sliced beef to the skillet and cook until browned, about 3-5 minutes. Stir frequently to prevent sticking.
Pour the soy sauce over the beef and cook for another minute, until the sauce is slightly thickened and the beef is cooked through.
Once the rice is cooked, fluff it with a fork.
Serve the beef over a generous portion of rice. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
33g
Carbs
19g
Recipe Tags(Choose a tag and find related recipes!)
Beef Over Rice tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.
¿Cuántas calorías tiene Beef Over Rice?
Beef Over Rice tiene aproximadamente 502.4 calorías por ración, con unos 52 g de proteína, 19 g de carbohidratos y 26 g de grasa.
¿Qué ingredientes necesito para Beef Over Rice?
Los ingredientes principales de Beef Over Rice son Ground Beef, Onion, Onion Soup Mix, Water, Rice, soy sauce. Consulta la lista completa con cantidades más arriba.
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