Beef Over Rice Recette

This incredibly simple 4-ingredient Beef Over Rice recipe is a lifesaver on busy weeknights! Tender beef, fluffy rice, and a touch of savory goodness come together in just 20 minutes for a comforting meal the whole family will love. Inspired by a cherished family recipe, this dish is quick, delicious, and perfect for those nights when you need dinner on the table fast. Use pre-cooked beef to shave even more time off your cooking!

Préparation 5 min

Cuisson 20 min

Calories 502.4 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Over Rice

1 pound ground beef
1 medium onion, chopped
1 (1 ounce) package dry onion soup mix
1 cup water
2 cups hot cooked rice
soy sauce

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Comment préparer Beef Over Rice

Rinse the rice under cold water until the water runs clear.
Add the rice and water to your rice cooker and cook according to manufacturer's instructions.
While the rice is cooking, heat a large skillet or wok over medium-high heat.
Add the thinly sliced beef to the skillet and cook until browned, about 3-5 minutes. Stir frequently to prevent sticking.
Pour the soy sauce over the beef and cook for another minute, until the sauce is slightly thickened and the beef is cooked through.
Once the rice is cooked, fluff it with a fork.
Serve the beef over a generous portion of rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

33g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Main Dish American Southern United States Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Beef Over Rice ?

Beef Over Rice prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beef Over Rice ?

Beef Over Rice contient environ 502.4 calories par portion, avec environ 52 g de protéines, 19 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Beef Over Rice ?

Les principaux ingrédients de Beef Over Rice sont Ground Beef, Onion, Onion Soup Mix, Water, Rice, soy sauce. Consultez la liste complète avec les quantités ci-dessus.