Ingredients for Beef Over Rice
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How to Make Beef Over Rice
- Rinse the rice under cold water until the water runs clear.
- Add the rice and water to your rice cooker and cook according to manufacturer's instructions.
- While the rice is cooking, heat a large skillet or wok over medium-high heat.
- Add the thinly sliced beef to the skillet and cook until browned, about 3-5 minutes. Stir frequently to prevent sticking.
- Pour the soy sauce over the beef and cook for another minute, until the sauce is slightly thickened and the beef is cooked through.
- Once the rice is cooked, fluff it with a fork.
- Serve the beef over a generous portion of rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
33g
Carbs
19g
