Beef Stroganoff W Rice Receta

A creamy, dreamy Beef Stroganoff served over fluffy rice! This classic comfort food recipe is surprisingly easy to make and ready in under an hour. Tender beef, savory mushrooms, and a rich sour cream sauce create a dish that's perfect for a weeknight dinner or a special occasion.

Preparación 15 min
Cocción 45 min
Calorías 1061.4 kcal
Proteína 111g
Valoración Sé el primero
Beef Stroganoff W Rice 209

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Stroganoff W Rice

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Cómo preparar Beef Stroganoff W Rice

  1. Cook 1 cup of rice according to package directions. Set aside and keep warm.
  2. Season 1 lb round steak with salt and pepper. Brown the steak in a large skillet over medium-high heat for about 5-7 minutes per side, or until browned.
  3. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, and 8 ounces of sliced mushrooms to the skillet. Stir to combine.
  4. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  5. Slowly stir in 1 cup sour cream. Cook until heated through, being careful not to boil. (Boiling can curdle the sour cream)
  6. Serve the Beef Stroganoff immediately over the hot cooked rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

36g

Carbs

53g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Stroganoff W Rice?

Beef Stroganoff W Rice tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Beef Stroganoff W Rice?

Beef Stroganoff W Rice tiene aproximadamente 1061.4 calorías por ración, con unos 111 g de proteína, 53 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Beef Stroganoff W Rice?

Los ingredientes principales de Beef Stroganoff W Rice son White Rice, Round Steaks, Onion Soup Mix, Cream Of Mushroom Soup, Mushrooms, Light Sour Cream. Consulta la lista completa con cantidades más arriba.

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