Basic Smothered Steak And Onions Receta

This classic smothered steak recipe delivers melt-in-your-mouth tenderness and rich, savory flavor. Perfectly seared steaks are simmered in a rich onion gravy, creating a comforting dish perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Preparación 20 min

Cocción 55 min

Calorías 520.5 kcal

Proteína 107g

Valoración Sé el primero

199

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Smothered Steak And Onions

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 -3 lb beef chuck steak
2 tablespoons vegetable oil
2 large onions, thinly sliced
2 bay leaves
1 teaspoon dried thyme
1/2 cup beer
1 cup beef broth
2 tablespoons water

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Cómo preparar Basic Smothered Steak And Onions

In a shallow dish, combine 2 tablespoons all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pat the flour mixture onto both sides of a 2-3 lb beef chuck steak, ensuring it's evenly coated.
Cut the steak into 4-6 equal-sized pieces.
Heat 2 tablespoons of vegetable oil in a large, heavy skillet over medium-high heat. Sear the steak pieces in batches until nicely browned on both sides (about 2-3 minutes per side). Remove the steaks and set aside.
Reduce the heat to medium. Add 2 large onions, thinly sliced, to the skillet. Cook, stirring occasionally, until softened and golden brown (about 8-10 minutes).
If the pan is dry, add 2 tablespoons of water to deglaze the pan, scraping up any browned bits from the bottom.
Return the steaks to the skillet. Add 2 bay leaves, 1 teaspoon dried thyme, 1/2 cup beer, and 1 cup beef broth.
Cover the skillet tightly and reduce the heat to low.
Simmer gently for 30-40 minutes, or until the steaks are incredibly tender. Do not boil.
Remove the bay leaves. Season to taste with additional salt and pepper.
If the sauce is too thin, remove the steaks and increase the heat to medium-high. Boil the sauce until slightly thickened.
Serve the smothered steak and onions over mashed potatoes or buttered noodles. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

19g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Southern One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Stove Top Dietary Meat Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Smothered Steak And Onions?

Basic Smothered Steak And Onions tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Basic Smothered Steak And Onions?

Basic Smothered Steak And Onions tiene aproximadamente 520.5 calorías por ración, con unos 107 g de proteína, 7 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Basic Smothered Steak And Onions?

Los ingredientes principales de Basic Smothered Steak And Onions son Flour, Salt, Black Pepper, Top Round Steaks, Vegetable Oil, Onions. Consulta la lista completa con cantidades más arriba.