Beef Stroganoff W Rice Rezept

A creamy, dreamy Beef Stroganoff served over fluffy rice! This classic comfort food recipe is surprisingly easy to make and ready in under an hour. Tender beef, savory mushrooms, and a rich sour cream sauce create a dish that's perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 1061.4 kcal
Eiweiß 111g
Bewertung Sei der Erste
Beef Stroganoff W Rice 208

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Zutaten für Beef Stroganoff W Rice

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Zubereitung von Beef Stroganoff W Rice

  1. Cook 1 cup of rice according to package directions. Set aside and keep warm.
  2. Season 1 lb round steak with salt and pepper. Brown the steak in a large skillet over medium-high heat for about 5-7 minutes per side, or until browned.
  3. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, and 8 ounces of sliced mushrooms to the skillet. Stir to combine.
  4. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  5. Slowly stir in 1 cup sour cream. Cook until heated through, being careful not to boil. (Boiling can curdle the sour cream)
  6. Serve the Beef Stroganoff immediately over the hot cooked rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

36g

Carbs

53g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stroganoff W Rice?

Beef Stroganoff W Rice dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stroganoff W Rice?

Beef Stroganoff W Rice hat etwa 1061.4 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 53 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Beef Stroganoff W Rice?

Die wichtigsten Zutaten für Beef Stroganoff W Rice sind White Rice, Round Steaks, Onion Soup Mix, Cream Of Mushroom Soup, Mushrooms, Light Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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