Ingredientes para Beef Tenderloin In Wine Sauce
- 1 (2-3 lb) beef tenderloin
- Salt and freshly ground black pepper, generously
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- A few dashes hot sauce
- 1/2 cup beef broth
- 2 tablespoons all-purpose flour
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Cómo preparar Beef Tenderloin In Wine Sauce
- Preheat oven to 450°F (232°C).
- Pat a 2-3 lb beef tenderloin dry with paper towels. Season generously with salt and freshly ground black pepper.
- Place tenderloin in a foil-lined roasting pan.
- Roast for 15 minutes.
- While the beef roasts, melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Saute for 2 minutes.
- Add 8 oz cremini mushrooms, sliced, and saute for 5 more minutes, until softened.
- Pour in 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, and a few dashes of your favorite hot sauce.
- In a small bowl, whisk together 1/2 cup beef broth and 2 tablespoons all-purpose flour until smooth.
- Gradually whisk the broth mixture into the wine mixture in the saucepan. Bring to a simmer, reduce heat, and cook for 10 minutes, or until the sauce has thickened and the onions are tender, stirring occasionally.
- Remove the beef from the oven and carefully pour the sauce over the top.
- Return the beef to the oven and roast for another 18 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, basting once halfway through.
- Transfer the beef to a serving platter and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Strain the sauce (optional, to remove solids) and serve alongside the sliced beef tenderloin.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
132g
Carbs
1g
