Beef Tenderloin In Wine Sauce Receita

Indulge in this exquisite Beef Tenderloin in Rich Red Wine Sauce recipe, inspired by Southern Living. This elegant dish boasts a perfectly cooked tenderloin, bathed in a luscious, savory sauce – a guaranteed crowd-pleaser! Easy to follow instructions lead to restaurant-quality results in under 90 minutes.

Preparo 20 min

Cozimento 73 min

Calorias 735.6 kcal

Proteína 93g

Avaliação Seja o primeiro

193

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Tenderloin In Wine Sauce

1 (2-3 lb) beef tenderloin
Salt and freshly ground black pepper, generously
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
8 ounces cremini mushrooms, sliced
1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
A few dashes hot sauce
1/2 cup beef broth
2 tablespoons all-purpose flour

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Como fazer Beef Tenderloin In Wine Sauce

Preheat oven to 450°F (232°C).
Pat a 2-3 lb beef tenderloin dry with paper towels. Season generously with salt and freshly ground black pepper.
Place tenderloin in a foil-lined roasting pan.
Roast for 15 minutes.
While the beef roasts, melt 2 tablespoons of butter in a large saucepan over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced. Saute for 2 minutes.
Add 8 oz cremini mushrooms, sliced, and saute for 5 more minutes, until softened.
Pour in 1 cup dry red wine (like Cabernet Sauvignon or Merlot), 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, and a few dashes of your favorite hot sauce.
In a small bowl, whisk together 1/2 cup beef broth and 2 tablespoons all-purpose flour until smooth.
Gradually whisk the broth mixture into the wine mixture in the saucepan. Bring to a simmer, reduce heat, and cook for 10 minutes, or until the sauce has thickened and the onions are tender, stirring occasionally.
Remove the beef from the oven and carefully pour the sauce over the top.
Return the beef to the oven and roast for another 18 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, basting once halfway through.
Transfer the beef to a serving platter and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Strain the sauce (optional, to remove solids) and serve alongside the sliced beef tenderloin.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

132g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Southern Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Oven Dinner Party Romantic Dietary Meat Taste Mood Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beef Tenderloin In Wine Sauce?

Beef Tenderloin In Wine Sauce leva cerca de 93 minutos do início ao fim — aproximadamente 20 minutos de preparo e 73 minutos de cozimento.

Quantas calorias tem Beef Tenderloin In Wine Sauce?

Beef Tenderloin In Wine Sauce tem aproximadamente 735.6 calorias por porção, com cerca de 93 g de proteína, 1 g de carboidratos e 87 g de gordura.

De quais ingredientes preciso para Beef Tenderloin In Wine Sauce?

Os principais ingredientes de Beef Tenderloin In Wine Sauce são Beef Tenderloin, Salt And Pepper, Butter, Onion, Garlic, Fresh Mushrooms. Veja a lista completa com as medidas acima.