Ingredientes para Beer Batter For Fried Fish
- 1 1/2 to 2 lbs cod fillets (for frying)
- Dry Yeast (not used in this recipe)
- 1 (12 fluid ounce) can or bottle dark beer
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- Egg White (not used in this recipe)
- 1/4 cup cornstarch
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon black pepper
- about 1 inch vegetable oil (for frying)
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Cómo preparar Beer Batter For Fried Fish
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
- Gradually whisk in the dark beer until a smooth batter forms. Do not overmix; a few lumps are okay.
- Let the batter rest for at least 15 minutes. This allows the gluten to relax, resulting in a lighter batter.
- While the batter rests, prepare your fish fillets. Pat them dry with paper towels.
- Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).
- Dip each fish fillet into the batter, ensuring it's fully coated.
- Carefully place the battered fish fillets into the hot oil, ensuring not to overcrowd the pan.
- Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the fish from the oil and place it on a wire rack to drain excess oil.
- Serve immediately with your favorite sides, such as tartar sauce, lemon wedges, and french fries.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
1g
Carbs
8g
