Ingredientes para Baked Cod With Greek Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cod With Greek Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Cod With Greek Potatoes
- Preheat oven to 375°F (190°C).
- In a large roasting pan or gratin dish, toss 1.5 lbs small red potatoes (quartered), 1 medium yellow onion (thinly sliced), 2 cloves garlic (minced), 2 tbsp fresh oregano, and 1 tbsp fresh thyme.
- Season generously with salt and freshly ground black pepper. Drizzle with 3 tbsp extra virgin olive oil.
- Pour 2 tbsp fresh lemon juice over the potatoes. Add enough water to barely cover the potatoes (about ½ cup).
- Cook uncovered for 45 minutes, then gently toss the potatoes. Bake for an additional 25 minutes.
- While the potatoes are baking, prepare the cod. Lightly butter a separate gratin dish (about 8x8 inches).
- Place a 1 lb cod fillet, skin side down, in the buttered dish.
- Drizzle with 1 tbsp extra virgin olive oil and season generously with salt and pepper.
- After 25 minutes of potato baking, add the cod to the oven alongside the potatoes. Bake for 15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve immediately. Garnish with extra lemon wedges and fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
19g
Carbs
15g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Healthy Casseroles Main Dish Fruit Potatoes Seafood Vegetables Oven Fish Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Citrus Lemon Saltwater Fish Cod Onions Equipment 4 Hours Or Less
