Beer Battered Fish For Fish N Chips Receta

Craving perfect fish and chips? This recipe delivers crispy, golden-brown beer-battered cod that rivals any restaurant! Learn to make this classic dish at home, ensuring delicious, flaky fish every time. Say goodbye to disappointing takeout and hello to homemade perfection. This recipe is easy to follow, even for beginners.

Preparación 20 min

Cocción 20 min

Calorías 435.5 kcal

Proteína 92g

Valoración Sé el primero

309

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer Battered Fish For Fish N Chips

1 pound cod fillets
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1-2 cans (12-24 ounces) beer
2 inches peanut oil or other high-heat vegetable oil

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Cómo preparar Beer Battered Fish For Fish N Chips

In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon paprika.
Gradually whisk in 1-2 cans (12-24 ounces) of beer, stirring until you achieve a batter consistency that lightly coats the back of a spoon. The batter should be slightly thick but pourable.
Set the batter aside while you prepare the oil.
Heat about 2 inches of peanut oil (or another high-heat vegetable oil) in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
Cut 1 pound cod fillets into 2-inch wide strips, removing any pin bones.
Lightly dredge the fish strips in ½ cup all-purpose flour, shaking off any excess. This helps the batter adhere.
Carefully dip each fish strip into the batter, allowing excess to drip off.
Fry the fish in batches (2-3 strips at a time) for 3-4 minutes per side, until golden brown and cooked through.
Remove the fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite chips (fries) and tartar sauce.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beer Battered Fish For Fish N Chips?

Beer Battered Fish For Fish N Chips tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Beer Battered Fish For Fish N Chips?

Beer Battered Fish For Fish N Chips tiene aproximadamente 435.5 calorías por ración, con unos 92 g de proteína, 14 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Beer Battered Fish For Fish N Chips?

Los ingredientes principales de Beer Battered Fish For Fish N Chips son Cod, All Purpose Flour, Salt, Paprika, Beer, Oil. Consulta la lista completa con cantidades más arriba.