Beer Battered Fish For Fish N Chips Recette

Craving perfect fish and chips? This recipe delivers crispy, golden-brown beer-battered cod that rivals any restaurant! Learn to make this classic dish at home, ensuring delicious, flaky fish every time. Say goodbye to disappointing takeout and hello to homemade perfection. This recipe is easy to follow, even for beginners.

Préparation 20 min

Cuisson 20 min

Calories 435.5 kcal

Protéines 92g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Battered Fish For Fish N Chips

1 pound cod fillets
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1-2 cans (12-24 ounces) beer
2 inches peanut oil or other high-heat vegetable oil

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Comment préparer Beer Battered Fish For Fish N Chips

In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon paprika.
Gradually whisk in 1-2 cans (12-24 ounces) of beer, stirring until you achieve a batter consistency that lightly coats the back of a spoon. The batter should be slightly thick but pourable.
Set the batter aside while you prepare the oil.
Heat about 2 inches of peanut oil (or another high-heat vegetable oil) in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
Cut 1 pound cod fillets into 2-inch wide strips, removing any pin bones.
Lightly dredge the fish strips in ½ cup all-purpose flour, shaking off any excess. This helps the batter adhere.
Carefully dip each fish strip into the batter, allowing excess to drip off.
Fry the fish in batches (2-3 strips at a time) for 3-4 minutes per side, until golden brown and cooked through.
Remove the fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite chips (fries) and tartar sauce.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Battered Fish For Fish N Chips ?

Beer Battered Fish For Fish N Chips prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beer Battered Fish For Fish N Chips ?

Beer Battered Fish For Fish N Chips contient environ 435.5 calories par portion, avec environ 92 g de protéines, 14 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Beer Battered Fish For Fish N Chips ?

Les principaux ingrédients de Beer Battered Fish For Fish N Chips sont Cod, All Purpose Flour, Salt, Paprika, Beer, Oil. Consultez la liste complète avec les quantités ci-dessus.