Beer Battered Fish For Fish N Chips Rezept

Craving perfect fish and chips? This recipe delivers crispy, golden-brown beer-battered cod that rivals any restaurant! Learn to make this classic dish at home, ensuring delicious, flaky fish every time. Say goodbye to disappointing takeout and hello to homemade perfection. This recipe is easy to follow, even for beginners.

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 435.5 kcal

Eiweiß 92g

Bewertung Sei der Erste

308

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Zutaten für Beer Battered Fish For Fish N Chips

1 pound cod fillets
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1-2 cans (12-24 ounces) beer
2 inches peanut oil or other high-heat vegetable oil

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Zubereitung von Beer Battered Fish For Fish N Chips

In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon paprika.
Gradually whisk in 1-2 cans (12-24 ounces) of beer, stirring until you achieve a batter consistency that lightly coats the back of a spoon. The batter should be slightly thick but pourable.
Set the batter aside while you prepare the oil.
Heat about 2 inches of peanut oil (or another high-heat vegetable oil) in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
Cut 1 pound cod fillets into 2-inch wide strips, removing any pin bones.
Lightly dredge the fish strips in ½ cup all-purpose flour, shaking off any excess. This helps the batter adhere.
Carefully dip each fish strip into the batter, allowing excess to drip off.
Fry the fish in batches (2-3 strips at a time) for 3-4 minutes per side, until golden brown and cooked through.
Remove the fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite chips (fries) and tartar sauce.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Battered Fish For Fish N Chips?

Beer Battered Fish For Fish N Chips dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Beer Battered Fish For Fish N Chips?

Beer Battered Fish For Fish N Chips hat etwa 435.5 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 14 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Beer Battered Fish For Fish N Chips?

Die wichtigsten Zutaten für Beer Battered Fish For Fish N Chips sind Cod, All Purpose Flour, Salt, Paprika, Beer, Oil. Die vollständige Liste mit Mengenangaben findest du oben.