Ingredientes para Beignet French Toast
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Cómo preparar Beignet French Toast
- Preheat oven to 200°F (93°C).
- Quarter the bread slices diagonally and trim the crusts.
- **Option 1 (Overnight Drying):** Leave the bread slices to dry overnight on a wire rack. **Option 2 (Quick Drying):** Arrange the bread slices in a single layer on a baking sheet and bake in the preheated oven for 5-10 minutes, or until slightly dried out. Do not let them brown.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat 2-3 cups of canola oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C). Use a thermometer to check the temperature.
- Dip each bread slice into the batter, ensuring it's fully coated.
- Carefully place the bread slices in the hot oil, working in small batches to avoid overcrowding. Fry for approximately 30 seconds per side, or until golden brown and crispy.
- Remove the fried beignet French toast and place them on a wire rack or paper towel-lined plate to drain excess oil.
- To keep the cooked beignets warm, place them in the preheated oven while you fry the remaining batches.
- Once all the beignet French toast is fried, serve immediately. Top with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
71g
Fat
15g
Carbs
21g
