Beignet French Toast Recette

Indulge in the irresistible flavors of Beignet French Toast! This family-favorite recipe transforms classic French toast into a crispy, golden-brown delight. Weekend brunch will never be the same. Perfectly crisp on the outside and fluffy on the inside, these little pockets of sugary goodness are a special treat you'll crave again and again. Serve with your favorite toppings like maple syrup, honey, or a sprinkle of cinnamon sugar.

Préparation 20 min
Cuisson 35 min
Calories 354.2 kcal
Protéines 18g
Note Soyez le premier
Beignet French Toast 161

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beignet French Toast

  • 1 loaf day-old challah bread or Texas toast
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2-3 cups canola oil, for frying

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Comment préparer Beignet French Toast

  1. Preheat oven to 200°F (93°C).
  2. Quarter the bread slices diagonally and trim the crusts.
  3. **Option 1 (Overnight Drying):** Leave the bread slices to dry overnight on a wire rack. **Option 2 (Quick Drying):** Arrange the bread slices in a single layer on a baking sheet and bake in the preheated oven for 5-10 minutes, or until slightly dried out. Do not let them brown.
  4. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  5. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  6. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  7. Heat 2-3 cups of canola oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C). Use a thermometer to check the temperature.
  8. Dip each bread slice into the batter, ensuring it's fully coated.
  9. Carefully place the bread slices in the hot oil, working in small batches to avoid overcrowding. Fry for approximately 30 seconds per side, or until golden brown and crispy.
  10. Remove the fried beignet French toast and place them on a wire rack or paper towel-lined plate to drain excess oil.
  11. To keep the cooked beignets warm, place them in the preheated oven while you fry the remaining batches.
  12. Once all the beignet French toast is fried, serve immediately. Top with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

71g

Fat

15g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breakfast American Dietary High Calcium High In Something Brunch From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Beignet French Toast ?

Beignet French Toast prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beignet French Toast ?

Beignet French Toast contient environ 354.2 calories par portion, avec environ 18 g de protéines, 21 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Beignet French Toast ?

Les principaux ingrédients de Beignet French Toast sont Bread, Flour, Baking Powder, Sugar, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.

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