Beignet French Toast Recipe

Name: Beignet French Toast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 loaf day-old challah bread or Texas toast; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 cup granulated sugar; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups whole milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 2-3 cups canola oil, for frying

Indulge in the irresistible flavors of Beignet French Toast! This family-favorite recipe transforms classic French toast into a crispy, golden-brown delight. Weekend brunch will never be the same. Perfectly crisp on the outside and fluffy on the inside, these little pockets of sugary goodness are a special treat you'll crave again and again. Serve with your favorite toppings like maple syrup, honey, or a sprinkle of cinnamon sugar.

Prep Time 20 mins

Cook Time 35 mins

Calories 354.2 kcal

Protein 18g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beignet French Toast

1 loaf day-old challah bread or Texas toast
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 cups whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2-3 cups canola oil, for frying

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How to Make Beignet French Toast

Preheat oven to 200°F (93°C).
Quarter the bread slices diagonally and trim the crusts.
**Option 1 (Overnight Drying):** Leave the bread slices to dry overnight on a wire rack. **Option 2 (Quick Drying):** Arrange the bread slices in a single layer on a baking sheet and bake in the preheated oven for 5-10 minutes, or until slightly dried out. Do not let them brown.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat 2-3 cups of canola oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C). Use a thermometer to check the temperature.
Dip each bread slice into the batter, ensuring it's fully coated.
Carefully place the bread slices in the hot oil, working in small batches to avoid overcrowding. Fry for approximately 30 seconds per side, or until golden brown and crispy.
Remove the fried beignet French toast and place them on a wire rack or paper towel-lined plate to drain excess oil.
To keep the cooked beignets warm, place them in the preheated oven while you fry the remaining batches.
Once all the beignet French toast is fried, serve immediately. Top with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

71g

Fat

15g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breakfast American Dietary High Calcium High In Something Brunch From Scratch