Beignet French Toast Recipe

Ingredients for Beignet French Toast

• 8 slices challah bread (or brioche)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk (whole milk recommended)
• Butter
• 1 teaspoon vanilla extract
• 2-3 cups canola oil, for frying

How to Make Beignet French Toast

1. Preheat oven to 200°F (93°C).
2. Quarter the bread slices diagonally and trim the crusts.
3. **Option 1 (Overnight Drying):** Leave the bread slices to dry overnight on a wire rack. **Option 2 (Quick Drying):** Arrange the bread slices in a single layer on a baking sheet and bake in the preheated oven for 5-10 minutes, or until slightly dried out. Do not let them brown.
4. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
5. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
6. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
7. Heat 2-3 cups of canola oil in a large, heavy-bottomed saucepan or deep fryer to 350°F (175°C). Use a thermometer to check the temperature.
8. Dip each bread slice into the batter, ensuring it's fully coated.
9. Carefully place the bread slices in the hot oil, working in small batches to avoid overcrowding. Fry for approximately 30 seconds per side, or until golden brown and crispy.
10. Remove the fried beignet French toast and place them on a wire rack or paper towel-lined plate to drain excess oil.
11. To keep the cooked beignets warm, place them in the preheated oven while you fry the remaining batches.
12. Once all the beignet French toast is fried, serve immediately. Top with your favorite toppings and enjoy!