Ingredientes para Bell Pepper And Cream Cheese Quesadillas Vegetarian
- 2 medium bell peppers (any color), sliced
- 2 medium bell peppers (any color), sliced
- 2 medium bell peppers (any color), sliced
- 1 medium onion, chopped
- 1 teaspoon fresh garlic, minced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- 1 teaspoon ground cumin (plus optional 1/2 teaspoon ground cumin for topping)
- 1/4 cup chopped green chilies, with 1 tablespoon of their juice
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 6-8 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/2 teaspoon chili powder (optional, as alternative to cumin)
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Cómo preparar Bell Pepper And Cream Cheese Quesadillas Vegetarian
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 2-3 minutes until fragrant.
- Add 2 bell peppers (any color), sliced, and 1 teaspoon ground cumin to the skillet. Cook for 8-10 minutes, stirring occasionally, until the peppers are softened.
- Season with salt and pepper to taste. Drain any excess liquid from the pepper mixture using a colander.
- Set the pepper mixture aside.
- In a medium bowl, combine 4 ounces cream cheese, softened, 1/4 cup chopped green chilies (with 1 tablespoon of their juice), 1 teaspoon fresh garlic (minced), and 1 cup shredded cheddar cheese. Mix until well combined.
- Lay out 6-8 large flour tortillas.
- Spread 3-4 tablespoons of the cream cheese mixture onto one half of each tortilla.
- Top with the sauteed pepper mixture.
- Fold the tortillas in half to form a half-moon shape.
- Lightly brush the tortillas with melted butter and sprinkle with 1/2 teaspoon cumin or chili powder.
- Place the quesadillas on a lightly greased baking sheet.
- Preheat oven to 400°F (200°C).
- Bake for 10-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Cut each quesadilla into thirds or fourths.
- In a small bowl, mix 1/2 cup sour cream with 1/4 cup salsa. Serve as a dipping sauce with the quesadillas.
- Enjoy your delicious and easy quesadillas!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
35g
Carbs
4g
