Bell Pepper Bonanza Marzetti Receta

A cheesy, comforting casserole inspired by Jean Anderson's American Century Cookbook! This recipe features tender bell peppers, savory beef, and creamy Colby cheese, all baked to bubbly perfection. No mushrooms here – just pure, mellow flavor, perfect for a weeknight meal or a special occasion. Make it ahead for a stress-free dinner party!

Preparación 20 min

Cocción 80 min

Calorías 555.7 kcal

Proteína 73g

Valoración Sé el primero

182

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bell Pepper Bonanza Marzetti

1 pound bow tie pasta
2 tablespoons olive oil
1 medium sweet onion
2 cloves garlic
1 green bell pepper
1 red bell pepper
1 pound extra lean ground beef
1 (28 ounce) can low sodium tomato sauce
3 cups shredded Colby cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bell Pepper Bonanza Marzetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bell Pepper Bonanza Marzetti

Bring a large pot of salted water to a boil. Add 1 pound farfalle pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
Preheat oven to 350°F (175°C). Lightly grease an 11x7x2-inch baking dish.
Heat 2 tablespoons olive oil in a large skillet over medium heat for 1 minute.
Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until softened, about 3 minutes.
Add 2 bell peppers (any color), chopped, and cook for 5 minutes, stirring occasionally.
Add 1 pound ground beef and cook, breaking up clumps, until browned. Drain off any excess grease.
In a large bowl, combine the cooked beef mixture, 1 (28 ounce) can tomato sauce, and 2 cups shredded Colby cheese. Reserve 1 cup of cheese for topping.
Add the cooked farfalle pasta to the beef mixture and gently toss to combine.
Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheese evenly over the top.
Bake uncovered for 35-40 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

28g

Fat

70g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Bell Pepper Bonanza Marzetti?

Bell Pepper Bonanza Marzetti tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Bell Pepper Bonanza Marzetti?

Bell Pepper Bonanza Marzetti tiene aproximadamente 555.7 calorías por ración, con unos 73 g de proteína, 13 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Bell Pepper Bonanza Marzetti?

Los ingredientes principales de Bell Pepper Bonanza Marzetti son Bow Tie Pasta, Olive Oil, Sweet Onion, Garlic Cloves, Green Bell Pepper, Red Bell Pepper. Consulta la lista completa con cantidades más arriba.