Forktionary

Bell Pepper Bonanza Marzetti Recipe

A cheesy, comforting casserole inspired by Jean Anderson's American Century Cookbook! This recipe features tender bell peppers, savory beef, and creamy Colby cheese, all baked to bubbly perfection. No mushrooms here – just pure, mellow flavor, perfect for a weeknight meal or a special occasion. Make it ahead for a stress-free dinner party!

Prep Time 20 mins
Cook Time 80 mins
Calories 555.7 kcal
Protein 73g
Rating 5.0 (6 Reviews)
Bell Pepper Bonanza Marzetti 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bell Pepper Bonanza Marzetti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bell Pepper Bonanza Marzetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bell Pepper Bonanza Marzetti

  1. Bring a large pot of salted water to a boil. Add 1 pound farfalle pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
  2. Preheat oven to 350°F (175°C). Lightly grease an 11x7x2-inch baking dish.
  3. Heat 2 tablespoons olive oil in a large skillet over medium heat for 1 minute.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until softened, about 3 minutes.
  5. Add 2 bell peppers (any color), chopped, and cook for 5 minutes, stirring occasionally.
  6. Add 1 pound ground beef and cook, breaking up clumps, until browned. Drain off any excess grease.
  7. In a large bowl, combine the cooked beef mixture, 1 (28 ounce) can tomato sauce, and 2 cups shredded Colby cheese. Reserve 1 cup of cheese for topping.
  8. Add the cooked farfalle pasta to the beef mixture and gently toss to combine.
  9. Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheese evenly over the top.
  10. Bake uncovered for 35-40 minutes, or until golden brown and bubbly.
  11. Let cool slightly before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

28g

Fat

70g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Pasta American Oven Easy Beginner Cook Potluck Stove Top Dietary One Dish Meal Low Sodium Midwestern Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni To Go Equipment 4 Hours Or Less