Ingredientes para Berries With Cointreau
- Fresh Strawberries
- Frozen Blueberries
- Frozen Mixed Berries
- Frozen Raspberries
- Cointreau Liqueur
- 2 tbsp arrowroot powder
- 2 tbsp honey (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berries With Cointreau? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Berries With Cointreau
- Hull and halve the strawberries, reserving approximately 10-15 whole strawberries for garnish.
- In a clear glass bowl (for serving), gently combine the frozen berries and halved fresh strawberries.
- In a small saucepan, whisk together the Cointreau, arrowroot powder, and honey. Heat over medium heat, whisking constantly, until the mixture thickens (about 2-3 minutes).
- Add 1/4 of the berry mixture from the glass bowl to the saucepan. Puree or blend using an immersion blender until smooth.
- Pour the pureed berry mixture over the remaining berries in the serving bowl. Gently stir to combine, keeping the whole strawberries on top for garnish.
- Taste and adjust the sweetness and Cointreau level to your preference. If needed, add icing sugar for sweetness.
- Cover the bowl with cling film and chill for at least 30 minutes before serving. Serve chilled, topped with a scoop of ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
7g
