Best Chinese Baby Back Ribs Receta

Fall-off-the-bone tender, unbelievably flavorful Chinese baby back ribs! This recipe, adapted from Hugh Carpenter and Teri Sandison's acclaimed cookbook, delivers restaurant-quality ribs right to your oven. Learn the secret to perfectly tender ribs: removing the membrane! We'll walk you through each step, ensuring juicy, delicious ribs every time. Get ready for an unforgettable flavor explosion!

Preparación 20 min
Cocción 570 min
Calorías 361.5 kcal
Proteína 9g
Valoración Sé el primero
Best Chinese Baby Back Ribs 80

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Best Chinese Baby Back Ribs

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Cómo preparar Best Chinese Baby Back Ribs

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the bony side of the 4-pound pork sparerib slab. (This is crucial for tender ribs!)
  3. In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, garlic, and five-spice powder.
  4. Place the ribs in a roasting pan and pour the sauce over them, ensuring they are evenly coated.
  5. Cover the roasting pan tightly with aluminum foil.
  6. Roast for 4 hours.
  7. Remove the foil and baste the ribs with the remaining sauce.
  8. Continue roasting, uncovered, for another 1 hour and 30 minutes, or until the ribs are tender and the sauce is caramelized, basting occasionally.
  9. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

141g

Fat

5g

Carbs

24g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Best Chinese Baby Back Ribs?

Best Chinese Baby Back Ribs tarda unos 590 minutos de principio a fin: aproximadamente 20 minutos de preparación y 570 minutos de cocción.

¿Cuántas calorías tiene Best Chinese Baby Back Ribs?

Best Chinese Baby Back Ribs tiene aproximadamente 361.5 calorías por ración, con unos 9 g de proteína, 24 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Best Chinese Baby Back Ribs?

Los ingredientes principales de Best Chinese Baby Back Ribs son Hoisin Sauce, Plum Sauce, Oyster Sauce, Wine Vinegar, Honey, Dark Soy Sauce. Consulta la lista completa con cantidades más arriba.

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