Best Chinese Baby Back Ribs Recette

Fall-off-the-bone tender, unbelievably flavorful Chinese baby back ribs! This recipe, adapted from Hugh Carpenter and Teri Sandison's acclaimed cookbook, delivers restaurant-quality ribs right to your oven. Learn the secret to perfectly tender ribs: removing the membrane! We'll walk you through each step, ensuring juicy, delicious ribs every time. Get ready for an unforgettable flavor explosion!

Préparation 20 min
Cuisson 570 min
Calories 361.5 kcal
Protéines 9g
Best Chinese Baby Back Ribs 81

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Chinese Baby Back Ribs

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Comment préparer Best Chinese Baby Back Ribs

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the bony side of the 4-pound pork sparerib slab. (This is crucial for tender ribs!)
  3. In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, garlic, and five-spice powder.
  4. Place the ribs in a roasting pan and pour the sauce over them, ensuring they are evenly coated.
  5. Cover the roasting pan tightly with aluminum foil.
  6. Roast for 4 hours.
  7. Remove the foil and baste the ribs with the remaining sauce.
  8. Continue roasting, uncovered, for another 1 hour and 30 minutes, or until the ribs are tender and the sauce is caramelized, basting occasionally.
  9. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

141g

Fat

5g

Carbs

24g

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Questions fréquentes

Combien de temps faut-il pour préparer Best Chinese Baby Back Ribs ?

Best Chinese Baby Back Ribs prend environ 590 minutes du début à la fin — environ 20 minutes de préparation et 570 minutes de cuisson.

Combien de calories contient Best Chinese Baby Back Ribs ?

Best Chinese Baby Back Ribs contient environ 361.5 calories par portion, avec environ 9 g de protéines, 24 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Best Chinese Baby Back Ribs ?

Les principaux ingrédients de Best Chinese Baby Back Ribs sont Hoisin Sauce, Plum Sauce, Oyster Sauce, Wine Vinegar, Honey, Dark Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.

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