Ingredients for Best Chinese Baby Back Ribs
- 1/4 cup hoisin sauce
- Plum Sauce
- Oyster Sauce
- Wine Vinegar
- 1/4 cup honey
- Dark Soy Sauce
- Dry Sherry
- Dark Sesame Oil
- Asian Chili Sauce
- Five Spice Powder
- Orange Zest
- Garlic Cloves
- 1 tablespoon grated fresh ginger
- Green Onion
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How to Make Best Chinese Baby Back Ribs
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the bony side of the 4-pound pork sparerib slab. (This is crucial for tender ribs!)
- In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, garlic, and five-spice powder.
- Place the ribs in a roasting pan and pour the sauce over them, ensuring they are evenly coated.
- Cover the roasting pan tightly with aluminum foil.
- Roast for 4 hours.
- Remove the foil and baste the ribs with the remaining sauce.
- Continue roasting, uncovered, for another 1 hour and 30 minutes, or until the ribs are tender and the sauce is caramelized, basting occasionally.
- Let the ribs rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
141g
Fat
5g
Carbs
24g