Best Chinese Baby Back Ribs Receita

Fall-off-the-bone tender, unbelievably flavorful Chinese baby back ribs! This recipe, adapted from Hugh Carpenter and Teri Sandison's acclaimed cookbook, delivers restaurant-quality ribs right to your oven. Learn the secret to perfectly tender ribs: removing the membrane! We'll walk you through each step, ensuring juicy, delicious ribs every time. Get ready for an unforgettable flavor explosion!

Preparo 20 min
Cozimento 570 min
Calorias 361.5 kcal
Proteína 9g
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Best Chinese Baby Back Ribs 80

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Ingredientes para Best Chinese Baby Back Ribs

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Como fazer Best Chinese Baby Back Ribs

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the bony side of the 4-pound pork sparerib slab. (This is crucial for tender ribs!)
  3. In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, garlic, and five-spice powder.
  4. Place the ribs in a roasting pan and pour the sauce over them, ensuring they are evenly coated.
  5. Cover the roasting pan tightly with aluminum foil.
  6. Roast for 4 hours.
  7. Remove the foil and baste the ribs with the remaining sauce.
  8. Continue roasting, uncovered, for another 1 hour and 30 minutes, or until the ribs are tender and the sauce is caramelized, basting occasionally.
  9. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

141g

Fat

5g

Carbs

24g

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Perguntas frequentes

Quanto tempo leva para fazer Best Chinese Baby Back Ribs?

Best Chinese Baby Back Ribs leva cerca de 590 minutos do início ao fim — aproximadamente 20 minutos de preparo e 570 minutos de cozimento.

Quantas calorias tem Best Chinese Baby Back Ribs?

Best Chinese Baby Back Ribs tem aproximadamente 361.5 calorias por porção, com cerca de 9 g de proteína, 24 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Best Chinese Baby Back Ribs?

Os principais ingredientes de Best Chinese Baby Back Ribs são Hoisin Sauce, Plum Sauce, Oyster Sauce, Wine Vinegar, Honey, Dark Soy Sauce. Veja a lista completa com as medidas acima.

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