Ingredientes para Best Quick Gingerbread Pancakes
- Pancake Mix
- 2 tablespoons molasses
- cups water
- 1 large egg
- tablespoons canola oil
- teaspoons pumpkin pie spice (individual spices listed)
- 1 cup milk
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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Cómo preparar Best Quick Gingerbread Pancakes
- In a large bowl, combine pancake mix, 1 cup milk, 1 large egg, 2 tablespoons molasses, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Whisk until just combined; do not overmix.
- Lightly spray a non-stick griddle or frying pan with cooking spray and heat over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Repeat with remaining batter, spraying the pan with cooking spray between batches.
- Serve immediately with butter and your favorite syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
31g
Fat
6g
Carbs
13g
