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Best Quick Gingerbread Pancakes Recipe

Spice up your breakfast routine with these unbelievably easy Gingerbread Pancakes! Made with a convenient pancake mix shortcut, these aren't your average Sunday morning flapjacks. Bursting with warm gingerbread flavor, they're a family favorite guaranteed to be a delicious and quick weekday or weekend treat. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 269.7 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Best Quick Gingerbread Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Quick Gingerbread Pancakes

  • 1 box (13.4 oz) complete pancake mix
  • 2 tablespoons molasses
  • Water
  • Eggs
  • Canola Oil
  • Pumpkin Pie Spice

How to Make Best Quick Gingerbread Pancakes

  1. In a large bowl, combine pancake mix, 1 cup milk, 1 large egg, 2 tablespoons molasses, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  2. Whisk until just combined; do not overmix.
  3. Lightly spray a non-stick griddle or frying pan with cooking spray and heat over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  6. Repeat with remaining batter, spraying the pan with cooking spray between batches.
  7. Serve immediately with butter and your favorite syrup. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

31g

Fat

6g

Carbs

13g

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