Beth's Veal Vermouth With Mushrooms Receta

A cherished recipe from my childhood friend Beth, this tender veal dish is infused with rich vermouth and earthy mushrooms. Perfect for a weeknight dinner or a special occasion, it's easy to make ahead and reheat, making it a family-friendly favorite (even the kids love it!). Impress your guests with this elegant yet surprisingly simple recipe.

Preparación 20 min

Cocción 35 min

Calorías 751.8 kcal

Proteína 141g

Valoración Sé el primero

169

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beth's Veal Vermouth With Mushrooms

1 1/2 lbs boneless veal cutlets
1/2 cup all-purpose flour
4 tablespoons butter
2 cloves minced garlic
8 ounces sliced cremini mushrooms
Salt to taste
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice
1/2 cup dry vermouth
2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beth's Veal Vermouth With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beth's Veal Vermouth With Mushrooms

Flatten veal cutlets to 1/4 inch thickness.
Cut into 2-inch squares and dredge in 1/2 cup all-purpose flour.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Sauté veal pieces in batches, ensuring not to overcrowd the pan, until golden brown on both sides. Set aside.
Add 2 cloves minced garlic to the skillet and sauté for 30 seconds until fragrant.
Return all the veal to the skillet. Arrange 8 ounces sliced cremini mushrooms over the top.
Season generously with salt and freshly ground black pepper to taste. Squeeze 1 tablespoon of fresh lemon juice over the veal and mushrooms.
Pour 1/2 cup dry vermouth over the veal and mushrooms.
Cover the skillet and reduce heat to low. Simmer for 20 minutes, or until the veal is fork-tender, adding more vermouth if needed to maintain moisture.
Garnish with 2 tablespoons chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

120g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Beef Easy Dinner Party Dietary Low Calorie Low Carb Veal Low In Something Meat Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Beth's Veal Vermouth With Mushrooms?

Beth's Veal Vermouth With Mushrooms tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Beth's Veal Vermouth With Mushrooms?

Beth's Veal Vermouth With Mushrooms tiene aproximadamente 751.8 calorías por ración, con unos 141 g de proteína, 3 g de carbohidratos y 71 g de grasa.

¿Qué ingredientes necesito para Beth's Veal Vermouth With Mushrooms?

Los ingredientes principales de Beth's Veal Vermouth With Mushrooms son Veal Cutlets, Flour, Butter, Garlic Clove, Mushroom, Salt. Consulta la lista completa con cantidades más arriba.