Beth's Veal Vermouth With Mushrooms Recette

A cherished recipe from my childhood friend Beth, this tender veal dish is infused with rich vermouth and earthy mushrooms. Perfect for a weeknight dinner or a special occasion, it's easy to make ahead and reheat, making it a family-friendly favorite (even the kids love it!). Impress your guests with this elegant yet surprisingly simple recipe.

Préparation 20 min

Cuisson 35 min

Calories 751.8 kcal

Protéines 141g

Note Soyez le premier

171

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beth's Veal Vermouth With Mushrooms

1 1/2 lbs boneless veal cutlets
1/2 cup all-purpose flour
4 tablespoons butter
2 cloves minced garlic
8 ounces sliced cremini mushrooms
Salt to taste
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice
1/2 cup dry vermouth
2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beth's Veal Vermouth With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beth's Veal Vermouth With Mushrooms

Flatten veal cutlets to 1/4 inch thickness.
Cut into 2-inch squares and dredge in 1/2 cup all-purpose flour.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Sauté veal pieces in batches, ensuring not to overcrowd the pan, until golden brown on both sides. Set aside.
Add 2 cloves minced garlic to the skillet and sauté for 30 seconds until fragrant.
Return all the veal to the skillet. Arrange 8 ounces sliced cremini mushrooms over the top.
Season generously with salt and freshly ground black pepper to taste. Squeeze 1 tablespoon of fresh lemon juice over the veal and mushrooms.
Pour 1/2 cup dry vermouth over the veal and mushrooms.
Cover the skillet and reduce heat to low. Simmer for 20 minutes, or until the veal is fork-tender, adding more vermouth if needed to maintain moisture.
Garnish with 2 tablespoons chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

120g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Main Dish Beef Easy Dinner Party Dietary Low Calorie Low Carb Veal Low In Something Meat Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Beth's Veal Vermouth With Mushrooms ?

Beth's Veal Vermouth With Mushrooms prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beth's Veal Vermouth With Mushrooms ?

Beth's Veal Vermouth With Mushrooms contient environ 751.8 calories par portion, avec environ 141 g de protéines, 3 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Beth's Veal Vermouth With Mushrooms ?

Les principaux ingrédients de Beth's Veal Vermouth With Mushrooms sont Veal Cutlets, Flour, Butter, Garlic Clove, Mushroom, Salt. Consultez la liste complète avec les quantités ci-dessus.