Big Soft Ginger Cookies Receta

Indulge in the irresistible warmth of our Big Soft Ginger Cookies! This easy recipe delivers perfectly spiced, melt-in-your-mouth cookies that are perfect for holiday baking or any cozy occasion. The chewy texture and delightful ginger flavor will become a family favorite. Get ready to experience the ultimate ginger cookie sensation!

Preparación 20 min
Cocción 25 min
Calorías 125 kcal
Proteína 2g
Valoración Sé el primero
Big Soft Ginger Cookies 178

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Big Soft Ginger Cookies

  • 3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted margarine
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons water
  • ⅓ cup molasses
  • 2 tablespoons granulated sugar

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Cómo preparar Big Soft Ginger Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 1 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg until well combined.
  5. Stir in ⅓ cup molasses and 2 tablespoons water.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll dough into 1-inch balls. Roll each ball in 2 tablespoons granulated sugar.
  8. Place balls 2 inches apart on the prepared baking sheets and gently flatten slightly with a fork.
  9. Bake for 8-10 minutes, or until edges are lightly golden brown.
  10. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

45g

Fat

18g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Big Soft Ginger Cookies?

Big Soft Ginger Cookies tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Big Soft Ginger Cookies?

Big Soft Ginger Cookies tiene aproximadamente 125 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Big Soft Ginger Cookies?

Los ingredientes principales de Big Soft Ginger Cookies son Flour, Ginger, Baking Soda, Cinnamon, Clove, Salt. Consulta la lista completa con cantidades más arriba.

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