Ingredientes para Black Blueberry Cobbler No Cook No Flours
- Pecans
- Vanilla Extract
- Sea Salt
- Dates
- Blackberry
- Blueberries
- Agave
- Mint
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Cómo preparar Black Blueberry Cobbler No Cook No Flours
- Combine 1 ½ cups pitted dates, ½ cup raw almonds, ¼ cup unsweetened shredded coconut, and a pinch of sea salt in a food processor. Pulse until a crumbly crust forms.
- Press the crust mixture firmly into the bottom of an 8x8 inch baking dish.
- In a separate bowl, gently combine 3 cups fresh or frozen black blueberries, ¼ cup maple syrup, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Spread the blueberry filling evenly over the crust.
- Garnish with extra shredded coconut, chopped nuts, or fresh mint (optional).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
112g
Fat
12g
Carbs
13g