Ingredientes para Black Eyed Peas With Mustard Greens And Rice
- 4 tablespoons butter
- Toasted Sesame Oil
- 1 large onion, chopped
- 2 bay leaves
- Celery Ribs
- Garlic Cloves
- Dried Thyme
- Hot Red Pepper Flakes
- 1 tablespoon smoked Spanish paprika
- Ground Cumin
- 2 tablespoons chopped celery leaves
- 2 tablespoons tomato paste
- Frozen Black Eyed Peas
- 2 quarts water
- Sea Salt
- Fresh Ground Pepper
- 1 bunch (about 8 oz) mustard greens
- Cooked Brown Rice
- Tabasco or Crystal hot sauce, for serving
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Cómo preparar Black Eyed Peas With Mustard Greens And Rice
- Melt 4 tablespoons of butter in a large pot or Dutch oven over medium heat. Cook, swirling occasionally, until the butter turns a light brown and has a nutty aroma (about 5-7 minutes).
- Add 1 tablespoon of sesame oil, 1 large chopped onion, 2 bay leaves, 2 stalks celery (chopped), 4 cloves garlic (minced), 1 teaspoon fresh thyme leaves, 1/2 teaspoon red pepper flakes, 1 tablespoon smoked Spanish paprika, 1 teaspoon ground cumin, and 2 tablespoons chopped celery leaves.
- Cook, stirring occasionally, until the onions are softened and lightly browned, about 15-20 minutes.
- Stir in 2 tablespoons of tomato paste. Add 2 cups frozen black-eyed peas, 2 quarts of water, and 1 teaspoon of salt.
- Bring to a simmer, then reduce heat to low, cover, and cook for 60-75 minutes, or until the black-eyed peas are tender.
- Season with salt and freshly ground black pepper to taste.
- While the peas simmer, prepare the mustard greens: Remove stems from 1 bunch (about 8 oz) of mustard greens, wash thoroughly, and then simmer in salted boiling water for 3-5 minutes, until wilted. Drain and rinse with cold water. Chop roughly.
- Stir the chopped mustard greens into the black-eyed pea mixture.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, ladling a few spoonfuls of cooked rice into each bowl. Garnish with your favorite hot sauce (such as Tabasco or Crystal) for an extra kick.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
11g
Carbs
6g
